Plant, Food, and Environmental Sciences

Cultivate a passion for our environment

A group of students setting up equipment around a red tractor in a field

Programs

Are you interested in solving complex global issues like food security and environmental sustainability? Graduate career-ready with Dalhousie’s specialized courses in Plant and Environmental Sciences.

Our campus provides students with rich, on-campus learning opportunities to gain real-world experience and hands-on skills and knowledge in outdoor classrooms, fields, gardens, greenhouses and lab facilities.

Silhouette of a water tower against an orange sunrise.

Research

We work with industry, government, and academic and research institutions — both nationally and internationally — to carry out innovative research in agriculture, plants, the environment, and related fields.

Our research is helping to innovate new technologies for environmental sustainability, rural growth, and bio-resource innovation in support of the agri-food and aquaculture industries.

Hands holding a bunch of fresh radishes from the garden.

Faculty and staff

Our faculty members are recognized around the world as leaders in research and experts in their field. Most of our professors and instructors are actively involved in research, giving you the opportunity to learn from current observations and relevant findings. In addition, our classes are small enough that you can have personalized interaction and instruction with faculty.

Male class instructor pointing at blue writing on a whiteboard. Students sit in the foreground.

News

Balancing Boots and Books: Dr. Jolene Vermeulen’s life as a vet, farmer, and educator

Jolene graduated from NSAC with a BSc (Agr) in 2010, after which she completed an MSc in animal behaviour and welfare at the University of Guelph. She graduated from the Atlantic Veterinary College in 2019 with her diploma in veterinary medicine.

View all Agriculture news and events

Stay connected

As an alum, you’re part of the faculty’s long history. Dal Agriculture alumni are developing technology and solutions, feeding their communities, managing natural resources, and changing the way we deal with food waste.

Connecting with Faculty of Agriculture alumni gives you the chance to access special events, Agricola magazine, class reunions, and more.

Visit our alumni page to stay in touch

Person wearing black robes with yellow sash. Their fist is raised to show off a silver ring with a barley motif.

Contact us

Department of Plant, Food, and Environmental Sciences

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Cox Institute
50 Pictou Road
PO Box 550
Truro, Nova Scotia
B2N 5E3

Faculty and staff

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