A majority of Canadians enjoy eating salmon but roughly half are misinformed about the various methods used to cultivate the species, according to a new report by Dalhousie researchers who surveyed people across the country about their consumption habits.

A minimum of 40 seats across the Direct Entry (from high school) or Advanced Standing (previous university experience) streams will be prioritized in the 2021-2022 admissions cycle.

Dalhousie’s sustainable purchasing policies have earned the university first place for purchasing in the latest Sustainable Campus Index released by the Association for the Advancement of Sustainability in Higher Education.

Chris Harvey-Clark and a friend were swimming through waters just outside the mouth of Halifax Harbour when a great white shark passed by. When the animal circled back for a second and then third look, the divers knew it was time to get back to their boat as quickly as they could.

In this edition of his column, President Deep Saini discusses "Here We Code" and Dalhousie's role in a digital movement to establish Nova Scotia as one of Canada’s top digital ecosystems.