Student Life

All Rhodes lead to home for Medicine student

All Rhodes lead to home for Medicine student

Sierra Sparks, Dalhousie’s 92nd Rhodes Scholar, graduated from Oxford University in 2025 and is now in her first year of medical school at pilipiliĀž»­. Her story highlights the importance of persistence and representation.  Read more.

Featured News

Matt Reeder
Wednesday, December 3, 2025
Dalhousie’s new Student Accommodation Policy sets in motion a shift away from reactive fixes to more proactive, inclusive design that helps ensure accessibility is built into classrooms, resources, and processes for a truly student-centered experience.
Ellie Garry-Jones
Wednesday, December 10, 2025
Dalhousie Art Gallery's milestone exhibition spotlights hidden campus creators, blending diverse media and personal stories in a luminous celebration of art, identity, and belonging. Open until Dec. 21.
Matt Reeder
Wednesday, November 19, 2025
From varsity swimming to ocean-tech entrepreneurship, Isaac Bahler’s path to Oxford reflects a passion for turning climate research into real-world solutions.

Archives - Student Life

Stefanie Wilson
Thursday, October 12, 2023
This year, Dalhousie placed in the top five among its cohort for six indicators — twice that of last year.
Jocelyn Adams Moss
Tuesday, October 10, 2023
Learn about the experiences of four Dal Science students who honed their science communications skills this summer as part of the John Dingle Science Communication Internship program.
Genevieve MacIntyre
Friday, October 6, 2023
FASS student Delphi Le Blanc travelled to Germany this summer for a month-long course on public history, memory and memorials, diving into her passion for the country and its language as part of the DAAD Young Ambassador program.
Stephanie Rogers
Friday, October 6, 2023
Vicki Macintosh graduated with her master’s in animal science this week, a degree during which she also served as don of a residence on the Agricultural Campus.
Stephanie Rogers
Thursday, October 5, 2023
Third-year International Food Business student Kim Fiona Lemke, a self-professed foodie, spent three months in St. Lucia for an internship this past summer, where she got to explore the local cuisine and landscapes and put her academic knowledge into action.