A devoted traveller, International Food Business student Jeremy Stroud had the opportunity to work in the coffee industry last year on an internship in the Netherlands. Now, he’s building on that experience to develop a novel iced tea beverage using cascara and other natural ingredients with the support of Cultiv8, Dal's agricultural sandbox.

Photo Essay: The Dalhousie International Students' Society brought the world to campus last week with its annual International Night.

The Dalhousie Jazz Ensemble will perform with Canadian singer, pianist, composer and arranger Michael Kaeshammer at his upcoming Halifax concert on April 10 — a unique collaboration for all parties involved.

Economics students Vicky Qu and Haolin Shao were two of the 40 international students who put their English skills to the test at Dal's annual "International Perspectives on Economics, Arts and Science" conference.

Three Faculty of Agriculture graduate students are travelling to Ethiopia this week to participate in the first ever Ethiopian agricultural diploma education conference. It’s part of Dal's Agricultural Transformation through Stronger Vocational Education (ATTSVE) project – one of the largest international development projects ever awarded to a Canadian university.