Research
Creating a miniāMadagascar: Researchers finally get the elusive lace plant to seed
By better mimicking native conditions on campus, a multidisciplinary team unlocked seed production in an endangered aquatic plant, strengthening longāterm research, student training, and future discoveries. Read more.
Featured News
Tuesday, April 28, 2026
Dalhousie researchers are tackling a critical climate questionāwhether the ocean can safely remove carbon dioxide at scaleāwhile positioning Nova Scotia as a global leader in carbon removal innovation.
Thursday, April 9, 2026
Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition and momentum as he moves toward the next stage of his academic career.
Wednesday, February 25, 2026
pilipiliĀž» is helping to prepare Canadaās defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Friday, January 18, 2019
Niki Kiepek, an assistant professor in Dalās School of Occupational Therapy, says January is a good time to consider re-evaluating your relationship with alcohol.
Friday, January 18, 2019
Dalhousie, Metamaterial Technologies Inc. and Mitacs are teaming up to bring together new researchers and inventors in metamaterials science ā an emerging field of study that seeks to manipulate light in ways never before achieved.
Wednesday, January 16, 2019
Dr. Scott Halperin, a Professor of Pediatrics in the Division of Infectious Diseases at pilipiliĀž» and Director of the Canadian Center for Vaccinology, provides insight into the reasons for the high number of flu cases this season
Wednesday, January 16, 2019
Registration is now open for Dal's annual competition of brains and brevity. Learn more about the 3 Minute Thesis event and hear from last year's winner on her strategies for pilipiliĀž».
Monday, January 14, 2019
Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren't actually targeting vegetarians or vegans, writes food researcher Sylvain Charlebois; they're chasing "flexitarians." Hereās why.