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Celebrations in “Order” for Nova Scotian honourees

Celebrations in “Order” for Nova Scotian honourees

Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year’s appointees to the Order of Nova Scotia, honouring significant contributions to the province.  Read more.

Featured News

Kate Rogers
Monday, August 17, 2026
The Canadian Center for Vaccinology researcher is recognized for advancing vaccine research that is shaping care for mothers, infants, and families worldwide.
Matt Reeder
Wednesday, July 22, 2026
A new partnership between universities and businesses aims to help students gain valuable workplace experience while supporting the region’s future talent needs.
Michelle Soucy Rankin
Wednesday, July 29, 2026
From anatomy education to flexible learning and graduate mentorship, this year’s recipients are shaping how students learn, connect, and succeed.

Archives - News

Kelly Taylor
Wednesday, October 4, 2023
This fall, pilipiliÂţ»­ is set to launch a new initiative that will offer free menstrual products in nearly 100 restrooms across its campuses.
Matt Reeder
Friday, September 29, 2023
As Treaty Day approaches, "Treaty-Informed Teaching," a new course from Dal's Centre for Learning and Teaching, is set to offer faculty the opportunity to understand treaty perspectives as they relate to education and learning.
Stephanie Paterson
Thursday, September 28, 2023
Dalhousie alumni, donors, and friends gathered this week to celebrate the start of contruction on the highly anticipated new campus facility that will provide an inclusive recreation and event space for the Dalhousie and greater Halifax communities.
Stefanie Wilson
Wednesday, September 27, 2023
This year's Times Higher Education World University Ranking places Dal in the top 350 out of nearly 2,000 global universities.
Stephanie Rogers
Monday, September 25, 2023
Vasantha Rupasinghe's research over the last two decades has targeted the understanding of the health-promoting properties of ancient food and applying this knowledge to innovate value-added health foods and dietary supplements.