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Celebrations in “Order” for Nova Scotian honourees

Celebrations in “Order” for Nova Scotian honourees

Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year’s appointees to the Order of Nova Scotia, honouring significant contributions to the province.  Read more.

Featured News

Kate Rogers
Monday, August 17, 2026
The Canadian Center for Vaccinology researcher is recognized for advancing vaccine research that is shaping care for mothers, infants, and families worldwide.
Matt Reeder
Wednesday, July 22, 2026
A new partnership between universities and businesses aims to help students gain valuable workplace experience while supporting the region’s future talent needs.
Michelle Soucy Rankin
Wednesday, July 29, 2026
From anatomy education to flexible learning and graduate mentorship, this year’s recipients are shaping how students learn, connect, and succeed.

Archives - News

Office of Sustainability
Wednesday, March 6, 2024
Coffee cups chucked in compost bins. Food waste splattered across recyclables. Contamination and poor sorting threatens Dal's waste-diversion goals. A new campaign urges members of the community to play a part in getting back on track.
Kenneth Conrad
Tuesday, March 5, 2024
A Dalhousie community clinic delivering mental health and addictions services to Nova Scotians is set to elevate its care for an increasingly diverse client base thanks to a new national partnership.
Alex Archibald
Wednesday, February 28, 2024
Dalhousie's new homepage and “About” section went live this week in the first step of a multi-phase rollout of the university's reimagined home on the web.
Matt Reeder
Tuesday, February 27, 2024
A new lab established at pilipiliÂţ»­ this week has partnered with a local energy provider to explore applications of green hydrogen that could assist Nova Scotia in its efforts to achieve net-zero greenhouse gas emissions by 2050.
Alexa Goodman
Wednesday, February 21, 2024
At pilipiliÂţ»­, it's easier than ever to get a daily pick-me-up — coffee, tea or chocolate — that doesn’t come at the expense of farmers and producers.