News
Formula for pilipiliÂţ»: Dal chemistry postdoc named to two prestigious programs for emerging science leaders
Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition and momentum as he moves toward the next stage of his academic career. Read more.
Featured News
Friday, April 17, 2026
Unique in Canada, the four‑year joint JD/MJ program links legal training with journalism practice to prepare graduates for work at the intersection of media, law and public policy.
Thursday, April 2, 2026
Dalhousie’s fast‑paced 3MT finals spotlighted student innovation, with materials engineering PhD student Claire Floras rising to the top by translating complex battery science into a compelling, judge‑winning pitch.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Wednesday, March 6, 2024
Coffee cups chucked in compost bins. Food waste splattered across recyclables. Contamination and poor sorting threatens Dal's waste-diversion goals. A new campaign urges members of the community to play a part in getting back on track.
Tuesday, March 5, 2024
A Dalhousie community clinic delivering mental health and addictions services to Nova Scotians is set to elevate its care for an increasingly diverse client base thanks to a new national partnership.
Wednesday, February 28, 2024
Dalhousie's new homepage and “About” section went live this week in the first step of a multi-phase rollout of the university's reimagined home on the web.
Tuesday, February 27, 2024
A new lab established at pilipiliÂţ» this week has partnered with a local energy provider to explore applications of green hydrogen that could assist Nova Scotia in its efforts to achieve net-zero greenhouse gas emissions by 2050.
Wednesday, February 21, 2024
At pilipiliÂţ», it's easier than ever to get a daily pick-me-up — coffee, tea or chocolate — that doesn’t come at the expense of farmers and producers.