News
Formula for pilipiliÂţ»: Dal chemistry postdoc named to two prestigious programs for emerging science leaders
Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition and momentum as he moves toward the next stage of his academic career. Read more.
Featured News
Friday, April 17, 2026
Unique in Canada, the four‑year joint JD/MJ program links legal training with journalism practice to prepare graduates for work at the intersection of media, law and public policy.
Thursday, April 2, 2026
Dalhousie’s fast‑paced 3MT finals spotlighted student innovation, with materials engineering PhD student Claire Floras rising to the top by translating complex battery science into a compelling, judge‑winning pitch.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Wednesday, June 12, 2024
Dalhousie scaled new heights against nearly 2,000 other universities in this year's rankings, placing in the top 20 globally for its work in support of life below water, top 30 globally for zero hunger, and top 50 for life on land.
Wednesday, June 12, 2024
Half of Dalhousie Medical School’s graduates this year will begin their residency training in family medicine, marking a significant increase since 2018 when only 25 per cent of the class chose that career path.
Tuesday, June 4, 2024
Dalhousie advanced 23 places from last year in the latest QS rankings, landing at 275 worldwide out of 1,503 institutions ranked.
Tuesday, June 4, 2024
Dal's 2024 Aurum Award winners exemplify commitment to collective well-being through improving health, sustaining agriculture, evolving our social systems, and building a clean-tech future.
Thursday, May 30, 2024
Dal's Department of Athletics & Recreation revealed the bold new faces of its varsity teams, channeling a fiercer version of both logos now better aligned with each other and the university's own brand.