Community

Mawio'mi: In pictures

Mawio'mi: In pictures

Dal's 16th annual Mawio’mi brought Indigenous and non-Indigenous people together in celebration of Indigenous cultures. These photos capture moments of connection, learning and celebration from throughout the day.  Read more.

Featured News

Hannah Nekkers
Friday, September 11, 2026
Students lined up hours before opening as Dalhousie became the first university outside Ontario to launch a collection with the luxury streetwear brand.
Kristy Read
Wednesday, September 23, 2026
Acclaimed poetry collection by Dalhousie creative writing instructor Sue Goyette becomes the first poetry title chosen for the university's community reading program.
Ryan McNutt
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year’s appointees to the Order of Nova Scotia, honouring significant contributions to the province.

Archives - Community

Genevieve MacIntyre
Friday, September 26, 2025
Dal alum Nobu Adilman (BA'95) has taken what he learned at the university and in Halifax about building performing arts communities to the next level with the drop-in singing sensation Choir! Choir! Choir!
Brittany Lambert
Friday, September 26, 2025
Management Career Services' signature business networking event drew hundreds of students eager to meet employers, alumni, and peers in a career-focused atmosphere.
Rylan Graham and Jeffrey Biggar
Wednesday, September 24, 2025
Revitalizing city centres by making them more dense and mixed-use can help curb urban sprawl, write Dalhousie Planning researcher Jeffrey Biggar and UNBC colleague Rylan Graham.
Emilie Mossman
Wednesday, September 24, 2025
From street hockey and sidewalk chalk to shawarma, Dal's fall community event brought together Dal students and locals for a laid-back day of connection and conversation. Catch highlights in our photo recap.
Linden Thomas
Tuesday, September 23, 2025
From dumpling-making to garden brunches, Dalhousie’s week-long celebration brought together students and societies to celebrate food culture and explore food systems.