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Food! Live Music! Prizes!

Come celebrate food grown on campus at the Chef’s Garden!

Thursday Oct. 19, 2017, 4-6PM

Join us at the Chef’s garden at 4:00 PM for a short tour. We’ll move on to the Riverview Room, Jenkin’s Hall for the food and celebration

$20 for students; $30 for non-students

For tickets:

Michael Main: mmain@dal.ca , 902 897 8611, Cox 159-6;

Chartwells office (Jenkins Hall, Julie Fowler) Julie.Fowler@compass-canada.com ;

Deborah Stiles: Deborah Stiles@dal.ca

Plant Food and Environmental Science office, Cox 106, see Marianne Clark.

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